Eating Healthy Chocolate!
June 25, 2009
thebreastdiva
Debbie Mormino, in connection with Elaine Iagatta, Dr. Wallach, and Youngevity, are excited to announce the debut of Tru Chocolate™ (http://ChocolateFromGod.com) starting off in the US. This is the ALTERNATIVE SUPER SNACK, that will be an important addition to help people world wide with the increasing problem of WEIGHT ISSUES.
Chocolate lovers all over the world are asking, “What Is Tru Chocolate”?
Tru Chocolate™ is:
*Good for you and good tasting!
*GUILT FREE, SUGAR FREE / HEALTHY WEIGHT LOSS CHOCOLATE!
*100% Natural, but still tastes great; it has been formulated to be compliant with the health requirements of the vegan communities
*Gluten free and Kosher
*Diabetics, hypoglycemic, and lactose intolerant individuals can all eat this chocolate with no worries or ill side effects!
*Helps with weight management/loss while promoting healthy blood sugar levels and helping to satiate your appetite
*Sweetened with ALL NATURAL Xylitol and loved by dentists for it dental health benefits
*Tru Chocolate™ kills harmful bacteria in the mouth, improving the health of teeth and gums
*Overflowing with powerful antioxidants and all natural ingredients
*Ridiculously high ORAC value (3040 per piece!) compare it to Goji or Noni per serving
*Only 36 calories per serving
Chocolate is the universal language and Tru Chocolate™ is the latest in the ALL NATURAL weight management system and whole food. It is engineered with entirely natural ingredients. In addition, it has been formulated to be compliant with the health requirements of the Vegetarian communities. This new product is focused on the main objectives to lower and control blood sugar, to increase lean body mass, and to establish a solid platform for the restoration of health.
TRU Chocolate™ “WOW” – The Razzle Dazzle After-Taste
Most people feel an amazing after-taste when they eat Tru Chocolate™. After consuming the chocolate wafer, immediately drink cold water. “Wow,” your water just became chocolate milk! It is wild! This is an experiential, “must-try-to-believe” product!
The amazing chocolate after experience is like a sweet taste with a bit of spice added to it that stays in your palate for about 15 – 30 minutes after consuming Tru Chocolate™. This is the result of several of the ingredients in Tru Chocolate™ — and indeed, it is an indication that it is working!
Tru Chocolate™ is a “Functional Super Food,” i.e. it has a nutraceutical function in addition to its nourishment value. The razzle dazzle after-taste arises from three ingredients:
Bio Flavenoids (from the citrus extract)- are 2000 times sweeter than sugar. It is strong enough for a few molecules to stay in the palate to create that sweet after-taste
Bioperin – is a black pepper derivative enhances the perception of taste. Anything you eat or drink after Tru Chocolate™ will taste stronger
Fabenol – is a lentil derivative blocks the absorption of sugar and, therefore, increases the sensation of sweetness.
The after-taste is an advantage. It induces an individual to drink water, which is very important for weight loss and the body. Because it makes water taste sweet, one can drink simple water, hydrate the body, and be satiated, instead of filling-up on soda or juice (which are generally high in calories, carbs and sugar).
Known as the “Guilt-Free Chocolate,” Tru Chocolate was created as a healthy and tasty treat for calorie conscious people (who still have taste buds). Today, it is a delicious treat everyone can enjoy.
All Natural, Toxin Free Ingredients: Organic Cocoa Liqueur, Organic Cocoa Butter, Xylitol, Proprietary Herbal Formula, Natural Vanilla Extract and Organic Lecitin. A proprietary blend containing Momordica Charantia, Dehydrated Noni Fruit, Bioflavonoids (Citrus Extract), Ellagic Acid (from pomegranate), Green Tea Extract, Fabanol®** and Bioperine®** (from black pepper).Note: These statements have not been evaluated by the FDA. This is not intended to diagnose, cure or prevent any disease.
Entry Filed under: Cancer, General Health, Income Opportunity, Obesity, Sugar, Toxicity
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